"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Newmeyer
Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C cubed cooked chicken
1 9 oz. pkg. frozen mixed vegetables (thawed)
1 10 oz can fat free cream of chicken soup
1/2 cup milk
1 egg
1 C Bisquick reduced fat baking mix

Directions:
Directions:
Preheat oven to 400 degrees. In 9 inch pie pan, mix chicken, vegetables & soup. Mix together milk, eggs and baking mix. Pour over chicken and vegetable mixture and bake 30 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This recipe is from the Bisquick box.

 

 

 

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