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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C cubed cooked chicken
1 9 oz. pkg. frozen mixed vegetables (thawed)
1 10 oz can fat free cream of chicken soup
1/2 cup milk
1 egg
1 C Bisquick reduced fat baking mix
Directions:
Directions:
Preheat oven to 400 degrees. In 9 inch pie pan, mix chicken, vegetables & soup. Mix together milk, eggs and baking mix. Pour over chicken and vegetable mixture and bake 30 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This recipe is from the Bisquick box.

 

 

 

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