"Hunger is the best sauce in the world."--Cervantes

Low Fat Pizza Dip Recipe

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This recipe for Low Fat Pizza Dip, by , is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. nonfat cream cheese, softened
1/2 small Vidalia onion
2 c. nonfat mozzarella cheese, grated
1/2 c. artichoke hearts, well drained and chopped
1 3.8-oz can sliced black olives, drained
20 slices turkey pepperoni, chopped

For Tomato Sauce:
chopped fresh herbs (about 1/2 c.)
1 clove garlic, minced
1 8-oz can tomato sauce
1 6-oz can tomato paste
1/4 c. water

Directions:
Directions:
Sauce: Chop fresh herbs such as basil, oregano, and parsley. Combine with garlic, tomato sauce, tomato paste and water. Mix well.

Spread cream cheese in a nine-inch glass pie dish. Top with tomato sauce, covering the cheese. Sprinkle all other ingredients on top. Bake 20-30 minutes in preheated 350 oven. Serve hot.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
Using nonfat or low fat cheeses and turkey pepperoni makes this a lower fat recipe.

 

 

 

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