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Mustard Pickles Recipe

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This recipe for Mustard Pickles, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marian
Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. small onions
3 qts. cucumbers
1 large cauliflower
4 green bell peppers
6 T. dry mustard
1 T. tumeric
2 1/2 c. sugar
2 qt. vinegar
1 qt. water
1 c. flour

Directions:
Directions:
Cut the onions, cucumbers, cauliflower and peppers into pieces and sprinkle with salt and let stand overnight. Wash with cold water the next day before cooking. Mix the mustard, tumeric and sugar into the vinegar and water. Thicken with flour and make into a paste with a small amount of water. Bring this to a boil. Drop pickles in and let simmer until tender. Put pickles in bottles and seal while hot.

 

 

 

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