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Guacamole Recipe

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This recipe for Guacamole, by , is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jay
Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 ripe Haas avocados
1 med. tomato, seeded and diced
1/2 c. red onion, diced
1 lg. garlic clove, minced
3 T. fresh lemon juice
1 tsp. kosher salt
1 tsp. ground black pepper
8 dashes hot sauce

Directions:
Directions:
Cut avocados in half, remove pits. Scoop out flesh and place in large bowl. Immediately add lemon juice, hot sauce and spices. Using a sharp knife, slice through avocados in the bowl until finely diced. Add tomatoes, onion and garlic. Mix well.

To store: Press plastic wrap directly on surface of guacamole so air will not turn it brown.

Number Of Servings:
Number Of Servings:
3 cups

 

 

 

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