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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Rouland (Grandma Nana)
Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 hard cooked eggs
1/4 C mayo or miracle whip
2 T bacon bits
2 tsp. lemon juice
1 1/2 tsp. Worcestershire sauce
1 tsp. mustard
1/4 tsp. salt
1/8 tsp. pepper

Directions:
Directions:
Boil eggs to hard boiled. Peel shells & cut long-ways. Pop out the egg yolks into a small bowl. Mix in the rest of the ingredients. Use a spoon or frosting bag to put the yolk back into the egg whites. Sprinkle with paprika and serve.

Number Of Servings:
Number Of Servings:
12 deviled eggs

 

 

 

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