"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Asparagus Sesame Rolls Recipe

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This recipe for Asparagus Sesame Rolls, by , is from Home Sweet Home Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 fresh asparagus spears
12 slices bread, crust removed
1 (8 oz.) package cream cheese, softened
1/2 cup crumbled blue cheese
6 tablespoons butter or margarine, melted
1 tablespoon sesame seeds, toasted

Directions:
Directions:
Trim asparagus spears to 6 inches long.

Flatten bread with a rolling pin.

In a small mixing bowl, beat the cream cheese and blue cheese until combined. Spread over bread slices; top with an asparagus spear and roll up tightly.

Roll in butter; place seam side down on a greased baking sheet. Sprinkle with sesame seeds.

Bake at 375 F for 14 to16 minutes or until bottom is lightly browned.

Yield: 1 dozen

 

 

 

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