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Sausage Stuffed Mushrooms Recipe

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This recipe for Sausage Stuffed Mushrooms is from Home Sweet Home Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 large fresh mushrooms
1 pound bulk Italian sausage
1/2 cup chopped green onions
1 cup spaghetti sauce
1 cup (4 oz.) shredded mozzarella cheese
Directions:
Directions:
Remove mushroom stems; set caps aside. Chop stems; set aside.

In a skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon. In the drippings, saute onions and chopped mushroom stems. Stir in spaghetti sauce and sausage.

Stuff into mushroom caps. Sprinkle with cheese.

Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350º F for 12-15 minutes or until cheese is melted.

 

 

 

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