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Sausage Stuffed Mushrooms Recipe

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This recipe for Sausage Stuffed Mushrooms, by , is from Home Sweet Home Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
24 large fresh mushrooms
1 pound bulk Italian sausage
1/2 cup chopped green onions
1 cup spaghetti sauce
1 cup (4 oz.) shredded mozzarella cheese

Directions:
Directions:
Remove mushroom stems; set caps aside. Chop stems; set aside.

In a skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon. In the drippings, saute onions and chopped mushroom stems. Stir in spaghetti sauce and sausage.

Stuff into mushroom caps. Sprinkle with cheese.

Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 F for 12-15 minutes or until cheese is melted.

 

 

 

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