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Nutty Chicken Ribbon Sandwiches Recipe

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This recipe for Nutty Chicken Ribbon Sandwiches, by , is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Osborne
Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
15 slices Grain Bread
90g Butter, softened
1 cups (200g) finely chopped cooked Chicken
1 stick Celery, finely chopped
1 tablespoons sour cream
2 tablespoons mayonnaise
1/3 cup chopped pistachios

Directions:
Directions:
Spread 1 side of each bread slice with butter. Combine chicken, celery, sour cream, mayonnaise and nuts in bowl; mix well. Spread 5 slices of bread with half the chicken mixture, top with buttered bread, buttered side down. Spread with remaining chicken mixture, top with buttered bread, buttered side down.

Cut crusts from sandwiches, cut sandwiches into thirds, cut each third into 2 pieces.

Makes 30

Can be made 3 hours ahead
Storage: Covered, in refrigerator.
Freeze: Suitable

Personal Notes:
Personal Notes:
These are great for a morning or afternoon tea, very impressive.

 

 

 

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