Taco Soup Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 lbs. ground beef, 2 c. diced onions, 2 (15 1/2 oz.) cans pinto beans, 1 (15 1/2 oz.) can pink kidney beans, 1 (15 1/4 oz.) whole kernel corn drained, 1 (14 1/2 oz.) can Mexican-style stewed tomatoes, 1 (14 1/2 oz.) can diced tomatoes, 1 (14 1/2 oz.) can tomatoes with chiles, 2 (4 1/2 oz.) cans diced green chiles, 1 (4.7 oz.) can black olives, drained & sliced, optional, 1/2 c. green olives, sliced, optional, 1 (1 1/4 oz.) package taco seasoning mix, 1 (1 oz.) package ranch salad dressing mix, 1/2 c. water, corn chips, sour cream, grated cheese, chopped green onions, and pickled jalapenos.
|
|
Directions: |
Directions:Brown the ground beef and onions in a large skillet; drain excess fat, then transfer the browned beef and onions to a large slow cooker or stockpot. Add beans, corn, tomatoes, green chiles, black olives, green olives, water, taco seasoning and ranch dressing mix, and cook in slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions and jalapenos. |
|
Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:15-20 minutes |
Personal
Notes: |
Personal
Notes: Another "non-family" recipe that is loved by family!
|
|
This recipe for Taco Soup is from