"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Irish Soda Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Irish Soda Bread, by , is from The Lorusso Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cathy Lorusso
Added: Friday, January 9, 2009


3 c flour
1 tbsp baking powder
1/3 c white sugar
1 tsp salt
1 tsp baking soda
1 egg lightly beaten
2 c buttermilk
1/4 c butter melted
caraway seed, raisins (soaked)

Preheat over to 325
Grease 9 x 5 loaf pan
Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together and add all at once to the flour mixture. Mix just until moistened. Stir in butter, fold in caraway and raisins.
Pour into prepared pan.
Bake for 65-70 minutes or until a toothpick inserted in the bread comes out clean.
Cool, wrap in foil for several hours for best flavor




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!