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Danish Puffs Recipe

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This recipe for Danish Puffs, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, January 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1st Part:
1 c. Flour
1/2 c. Butter or Margarine
2 T. Water
2nd Part:
1 c. Flour
1/2 c. Butter
1 c. Water
3 Eggs
1 tsp. Almond Extract

Directions:
Directions:
1st Part: Cut butter into flour; add water. Mix with a fork; work into a ball. Divide into 2 parts. Pat each out on cookie sheet to 12 x 3-inch strips.
2nd Part: Boil water and butter; add almond extract; remove from heat. Add flour, stir until smooth, then add 1 egg at a time; beat. Divide and spread on each strip. Bake 50-55 minutes at 350. Frost with powdered sugar frosting. Sprinkle with ground nuts.

Personal Notes:
Personal Notes:
These puffs will be puffy when taken out of oven, but will fall as they cool. However, they taste really good!

 

 

 

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