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Potato Gratin with Juniper Recipe

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This recipe for Potato Gratin with Juniper is from Loving Receipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tsp. Juniper Berries
1 cup Heavy Cream
3/4 stick (6 tbsp.) unsalted butter, melted
1 1/4 tsp. Salt
3/4 tsp. Black Pepper
2 lb. Russet (Baking) Potatoes (about 4)
Directions:
Directions:
Place oven rack in middle position and preheat oven to 375º.

Finely grind Juniper Berries in grinder

Whisk together cream, butter, 1 1/4 tsp. salt, and pepper in a large bowl until combined. Peel potatoes and cut into 1/8-inch thick slices. Fold potato slices into cream mixture and transfer to baking dish, spread evenly. Cover tightly with foil and bake until potatoes are very tender, 50 minutes to 1 hour.

Preheat broiler.

Remove foil and broil potatoes 2 to 3 inches from heat until golden, about 6 minutes.

Let stand 10 minutes before serving.
Number Of Servings:
Number Of Servings:
6 side-dish servings
Preparation Time:
Preparation Time:
Active: 20 Minutes. Start to finish 1 1/2 hours
Personal Notes:
Personal Notes:
Juniper Berries available in the spice section of some supermarkets.

Special equipment: an electric coffee/spice grinder; an adjustable blade slicer, a 2-qt. flameproof shallow baking dish

 

 

 

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