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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Rum Pound Cake Recipe

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This recipe for Rum Pound Cake is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
2 cups sugar
4 eggs
1/3 teaspoon salt
1/2 teaspoon soda
1/2 teaspoon baking powder
1 cup buttermilk
1 cup shortening
2 tablespoon vanilla

Glaze: Boil and pour over hot cake from the oven while still in the tube pan. Let cool before taking out.
1 cup sugar
1 cup water
1 stick margarine
1 small bottle of rum flavoring
Directions:
Directions:
Prepare cake and bake 325 degrees for 1 hour and 5 minutes.
Personal Notes:
Personal Notes:
This was originally a recipe of Mammaw's (Lee H Hardy, Sr.'s mother)

 

 

 

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