"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Sherbet Punch Recipe

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This recipe for Sherbet Punch, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, January 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
46 oz. can Pineapple Juice
1 pt. Orange Juice
1/4 c. Lemon Juice
1 qt. Ginger Ale
1 qt. Orange Sherbet

Directions:
Directions:
Mix pineapple juice, orange juice, lemon juice and ginger ale together. Mix 1/2 the sherbet into juices and place in punch bowl. Dip small balls of sherbet out of remaining sherbet and place in the punch bowl to float on top of punch.

Personal Notes:
Personal Notes:
You may use different juices and sherbets for other colorful combinations and flavors. Make plenty as people like refills!

 

 

 

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