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FISH- DORADO WITH TEQUILA CILANTRO SAUCE Recipe

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This recipe for FISH- DORADO WITH TEQUILA CILANTRO SAUCE, by , is from BUZZARD'S BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, January 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Good with any fresh fish, shrimp or scallops or a combination of sea food. Here in Baja we call Mahi Mahi or Dolphin fish, Dorado
For each serving, you need

1, 6 oz fish filet
1 ˝ TBL Butter
˝ TBL oil
1 minced garlic clove
1 TBL + chopped fresh cilantro leaves
1TBL clear Tequila, less per serving if more fish is in the pan
Salt and pepper

Directions:
Directions:
Melt butter and oil in sauté pan, bring to a soft bubble, add fish, do not crowd. Sprinkle fish with salt and pepper, add the garlic and cook 3 minutes until fish starts to brown just a little. Turn fish and cook about 2-3 minute more depending on thickness. Sprinkle cilantro in pan around fish. Pour tequila over fish and light with a long handled lighter. Leaning back away from the flame while igniting. Give the pan a shake continue cooking until the flame is out and fish is opaque inside or done to your liking, about 1 more minute. Total cooking time about 6-8 minutes depending on thickness of fish and number of pieces in pan.

Plate fish next to rice or plain or lightly buttered noodles and spoon remaining sauce over both.

 

 

 

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