"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

SAUCE- LEMON CURD SAUCE Recipe

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This recipe for SAUCE- LEMON CURD SAUCE, by , is from BUZZARD'S BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, January 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Juice of 10 lemons
Zest of 10 lemons
1 cups butter
3 1/8 cup sugar
10 eggs well beaten

Directions:
Directions:
Melt butter in stainless steal pan add lemon juice and zest. Add sugar and stir on med heat until sugar is fully dissolved, stirring constantly. Slowly stir in eggs, stirring constantly until mixture thickens and coats the back of a spoon.

Personal Notes:
Personal Notes:
Keeps for a very long time in refrigerator. Recipe for French toast see in Breakfast and Brunch.

 

 

 

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