"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easter Pie Recipe

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This recipe for Easter Pie, by , is from The Lorusso Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Friday, January 9, 2009


2 packages Pillsbury pie crust
2 C cubed ham (prosciutto)
8 oz ricotta
8 oz mozzarella (fresh)
1/2 lb basket cheese
1/2 grated cheese
9 eggs (mix with ricotta)
Pepper to taste
Small stick soprasat

Preheat oven to 400
Mix all ingredients in large bowl. Pour into unbaked crust. Cover with top layer of crust.
Bake at 400 for 30 minutes then 250 for 45 minutes.
Makes 2, 9 inch pies




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