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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

HOT CRAB DIP Recipe

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This recipe for HOT CRAB DIP is from The Hutton Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14 oz. round loaf of crusty bread
8 oz cream cheese, softened
½ cup mayo
1 TBSP horseradish
1 TBSP Worcestershire Sauce
2 TBSP chopped fresh dill
1 – 6 oz. crab delights
Crackers or veggies
Directions:
Directions:
Preheat oven to 375º . Cut 1 inch slice from top of bread. Tear out chunks of bread from center leaving a 1 inch shell. In separate bowl, combine next 6 ingredients. Transfer mixture to bread bowl. Place on baking sheet and bake until heated thoroughly – about 10 minutes. You can also heat this in a small dish and serve from that instead of using a bread bowl.

 

 

 

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