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HOT CRAB DIP Recipe

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This recipe for HOT CRAB DIP, by , is from The Hutton Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Tregembo Sapulski
Added: Friday, January 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 14 oz. round loaf of crusty bread
8 oz cream cheese, softened
cup mayo
1 TBSP horseradish
1 TBSP Worcestershire Sauce
2 TBSP chopped fresh dill
1 6 oz. crab delights
Crackers or veggies

Directions:
Directions:
Preheat oven to 375 . Cut 1 inch slice from top of bread. Tear out chunks of bread from center leaving a 1 inch shell. In separate bowl, combine next 6 ingredients. Transfer mixture to bread bowl. Place on baking sheet and bake until heated thoroughly about 10 minutes. You can also heat this in a small dish and serve from that instead of using a bread bowl.

 

 

 

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