"If you ate pasta and antipasto, would you still be hungry?"--Unknown

PARTY PINWHEELS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PARTY PINWHEELS, by , is from The Hutton Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari Bradberry
Added: Friday, January 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tube (8 oz) refrigerated crescent rolls
cub prepared pesto sauce
cup roasted sweet red peppers, drained and chopped
cup grated Parmesan cheese
1 cup pizza sauce, warmed

Directions:
Directions:
Unroll crescent dough into 2 long rectangles, sealing seams. Spread each with pesto; sprinkle with red peppers and Parmesan cheese. Roll each up jelly roll style, starting with a short side.

With a sharp knife, cut each roll into 10 slices. Place cut side down 2 in apart on 2 ungreased baking sheets. Bake at 400 for 8-10 minutes or until golden brown. Serve warm with pizza sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

334W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!