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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

PARTY PINWHEELS Recipe

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This recipe for PARTY PINWHEELS is from The Hutton Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube (8 oz) refrigerated crescent rolls
½ cub prepared pesto sauce
¼ cup roasted sweet red peppers, drained and chopped
¼ cup grated Parmesan cheese
1 cup pizza sauce, warmed
Directions:
Directions:
Unroll crescent dough into 2 long rectangles, sealing seams. Spread each with pesto; sprinkle with red peppers and Parmesan cheese. Roll each up jelly roll style, starting with a short side.

With a sharp knife, cut each roll into 10 slices. Place cut side down 2 in apart on 2 ungreased baking sheets. Bake at 400 º for 8-10 minutes or until golden brown. Serve warm with pizza sauce.

 

 

 

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