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CHEDDAR HAM CUPS Recipe

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This recipe for CHEDDAR HAM CUPS, by , is from The Hutton Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari Bradberry
Added: Friday, January 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups (8 oz) finely shredded cheddar cheese
2 pkg. (2 oz each) thinly sliced deli ham, chopped
cup mayonnaise
1/3 cup real bacon bits
2 to 3 tsp Dijon mustard
1 tube (12 oz) large refrigerated flaky biscuits

Directions:
Directions:
In a bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 TBSP of cheese mixture.

Bake at 450 for 9 11 minutes or until golden brown and the cheese is melted. Let stand for 2 minutes before removing from pans. Serve warm.

 

 

 

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