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CHEDDAR HAM CUPS Recipe

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This recipe for CHEDDAR HAM CUPS is from The Hutton Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups (8 oz) finely shredded cheddar cheese
2 pkg. (2 ½ oz each) thinly sliced deli ham, chopped
¾ cup mayonnaise
1/3 cup real bacon bits
2 to 3 tsp Dijon mustard
1 tube (12 oz) large refrigerated flaky biscuits
Directions:
Directions:
In a bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 TBSP of cheese mixture.

Bake at 450º for 9 – 11 minutes or until golden brown and the cheese is melted. Let stand for 2 minutes before removing from pans. Serve warm.

 

 

 

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