"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

GARLIC PIZZA WEDGES Recipe

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This recipe for GARLIC PIZZA WEDGES, by , is from The Hutton Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari Bradberry
Added: Friday, January 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 prebaked Italian bread shell crust (14 oz)
1 cup grated Parmesan cheese
1 cup mayonnaise
1 small red onion, chopped
3-1/2 tsp minced garlic
1 TBSP dried oregano

Directions:
Directions:
Place crust on an ungreased 14 in pizza pan. In a small bowl, combine the Parmesan cheese, mayonnaise, onion, garlic and oregano; spread over crust.

Bake at 450 for 8-10 minutes or until edges are lightly browned. Cut into wedges.

 

 

 

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