"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 – 10 oz pkg. cooked ham 8 oz Neufchatel cream cheese 10 to 12 green onions
Slice off ends of the onions to match width of ham slice. Spread a slice of ham with cream cheese. Roll the ham slice around the onion lengthwise. Slice the roll into six pieces, securing each piece with a toothpick.
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