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DRESSING- SOUTH WEST CILANTRO Recipe

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This recipe for DRESSING- SOUTH WEST CILANTRO, by , is from BUZZARD'S BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, January 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
For South West Salad

2 cups loosely packed stemmed cilantro
4 large cloves garlic
4 Med. Canned Jalapeno peppers
4 large fresh tomatillos, husks removed and washed
1 med red onion, quartered
5 oz fresh lime juice
cup Mayonnaise
2 TBL sugar
2 TBL Dijon Mustard
2 cups canola oil

Directions:
Directions:
Put all but oil in food processor and mix well making sure tomatillos are broken down. Gradually add oil in a SLOW steady stream. Refrigerate, can be made 2 days ahead. Shake before using.

 

 

 

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