"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
3 avocados 4 green onions – chopped 1 tomato, seeded and chopped ½ cup sour cream Salt to taste 1 lemon
Half avocados remove seeds and scoop from peel. Place into bowl and mash into pulp. Squeeze lemon and strain juice into avocado pulp. Stir in remaining ingredients. Cover and refrigerate for 1 hour to allow flavors to blend
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