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BEER CHEESE FONDUE Recipe

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This recipe for BEER CHEESE FONDUE, by , is from The Hutton Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari Bradberry
Added: Friday, January 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf (20 inches) French bread, cubed
╝ cup chopped onion
1 tsp minced garlic
1 TBSP butter
1 cup beer or nonalcoholic beer
4 cups (16 oz) shredded cheddar cheese
1 TBSP all-purpose flour
2 to 4 TBSP half and half cream

Directions:
Directions:
Place bread cubes in a single layer in an ungreased baking pan. Bake at 450║ for 5-7 minutes or until lightly crisp, stirring twice.

In small saucepan, sautÚ onion and garlic butter until tender. Stir in beer. Bring to a boil; reduce heat to medium-low. Toss cheese and flour; stir into saucepan until melted. Stir in 2 TBSP cream.

Transfer to small ceramic fondue pot or slow cooker; keep warm. Add additional cream if fondue thickens. Serve with toasted bread cubes.

Number Of Servings:
Number Of Servings:
Yields: 3 cups

 

 

 

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