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BEER CHEESE FONDUE Recipe

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This recipe for BEER CHEESE FONDUE is from The Hutton Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf (20 inches) French bread, cubed
¼ cup chopped onion
1 tsp minced garlic
1 TBSP butter
1 cup beer or nonalcoholic beer
4 cups (16 oz) shredded cheddar cheese
1 TBSP all-purpose flour
2 to 4 TBSP half and half cream
Directions:
Directions:
Place bread cubes in a single layer in an ungreased baking pan. Bake at 450º for 5-7 minutes or until lightly crisp, stirring twice.

In small saucepan, sauté onion and garlic butter until tender. Stir in beer. Bring to a boil; reduce heat to medium-low. Toss cheese and flour; stir into saucepan until melted. Stir in 2 TBSP cream.

Transfer to small ceramic fondue pot or slow cooker; keep warm. Add additional cream if fondue thickens. Serve with toasted bread cubes.
Number Of Servings:
Number Of Servings:
Yields: 3 cups

 

 

 

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