"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CHUNKY BLUE CHEESE DIP Recipe

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This recipe for CHUNKY BLUE CHEESE DIP, by , is from The Hutton Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari Bradberry
Added: Friday, January 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package (8 oz) cream cheese, softened
1/3 cup sour cream
tsp white pepper
to tsp salt
1 cup (4 oz) crumbled blue cheese
1/3 cup minced chives
Apple and pear slices and/or toasted pecan halves

Directions:
Directions:
In a small mixing bowl, beat the cream cheese, sour cream, pepper and salt until smooth. Fold in the blue cheese and chives. Serve with apple and pear slices and/or pecans.

Number Of Servings:
Number Of Servings:
Yields: 1 3/4 Cup
Personal Notes:
Personal Notes:
I have made with Gorgonzola cheese and served with toasted pecans.

 

 

 

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