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CHUNKY BLUE CHEESE DIP Recipe

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This recipe for CHUNKY BLUE CHEESE DIP, by , is from The Hutton Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari Bradberry
Added: Friday, January 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package (8 oz) cream cheese, softened
1/3 cup sour cream
tsp white pepper
to tsp salt
1 cup (4 oz) crumbled blue cheese
1/3 cup minced chives
Apple and pear slices and/or toasted pecan halves

Directions:
Directions:
In a small mixing bowl, beat the cream cheese, sour cream, pepper and salt until smooth. Fold in the blue cheese and chives. Serve with apple and pear slices and/or pecans.

Number Of Servings:
Number Of Servings:
Yields: 1 3/4 Cup
Personal Notes:
Personal Notes:
I have made with Gorgonzola cheese and served with toasted pecans.

 

 

 

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