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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CHUNKY BLUE CHEESE DIP Recipe

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This recipe for CHUNKY BLUE CHEESE DIP is from The Hutton Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (8 oz) cream cheese, softened
1/3 cup sour cream
½ tsp white pepper
¼ to ½ tsp salt
1 cup (4 oz) crumbled blue cheese
1/3 cup minced chives
Apple and pear slices and/or toasted pecan halves
Directions:
Directions:
In a small mixing bowl, beat the cream cheese, sour cream, pepper and salt until smooth. Fold in the blue cheese and chives. Serve with apple and pear slices and/or pecans.
Number Of Servings:
Number Of Servings:
Yields: 1 3/4 Cup
Personal Notes:
Personal Notes:
I have made with Gorgonzola cheese and served with toasted pecans.

 

 

 

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