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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

DIED AND GONE TO MONTICELLO Recipe

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This recipe for DIED AND GONE TO MONTICELLO is from The Hutton Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Good bread torn or cut in pieces
½ cup olive oil
¼ cup balsamic vinegar or red wine vinegar
1 TBSP chopped fresh basil (spice from jar)
1 tsp to 1 TBSP red chili flakes
6 cloves fresh garlic chopped (can use minced from jar)
Directions:
Directions:
Mix ingredients. Serve in a shallow bowl for dipping.

 

 

 

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