"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

TEXAS CAVIAR Recipe

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This recipe for TEXAS CAVIAR, by , is from The Hutton Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari Bradberry
Added: Friday, January 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Ranch Style Black eye Peas – drained
1 can white or yellow hominy – drained
2 fresh tomatoes – chopped
1 fresh jalapeño – chopped
8 green onion – chopped
2 garlic cloves – minced
1 green pepper – chopped
¼ to ½ cup dried parsley
4 to 6 oz Italian dressing (Zesty Italian works best)

Directions:
Directions:
Combine all ingredients. Pour salad dressing over, mix, marinate at least 2 hours.
Serve with tortilla chips.

Personal Notes:
Personal Notes:
This is the only way Ben can get me to eat Black Eye Peas on New Years Day. Let's hope the luck comes my way!

 

 

 

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