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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

TEXAS CAVIAR Recipe

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This recipe for TEXAS CAVIAR is from The Hutton Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Ranch Style Black eye Peas – drained
1 can white or yellow hominy – drained
2 fresh tomatoes – chopped
1 fresh jalapeño – chopped
8 green onion – chopped
2 garlic cloves – minced
1 green pepper – chopped
¼ to ½ cup dried parsley
4 to 6 oz Italian dressing (Zesty Italian works best)
Directions:
Directions:
Combine all ingredients. Pour salad dressing over, mix, marinate at least 2 hours.
Serve with tortilla chips.
Personal Notes:
Personal Notes:
This is the only way Ben can get me to eat Black Eye Peas on New Years Day. Let's hope the luck comes my way!

 

 

 

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