"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

SAUTÉED CAULIFLOWER AND RED PEPPER Recipe

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This recipe for SAUTÉED CAULIFLOWER AND RED PEPPER, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Moore
Added: Friday, January 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
• 1-2 tbl. Olive oil
• 1 medium head cauliflower, cut into small florets
• 1 or 2 medium sized red bell peppers, cut into strips
• 2 cloves garlic, minced
• salt to taste

Directions:
Directions:
Sauté cauliflower over medium- high heat for 5 minutes. Stir frequently. Add garlic and peppers. Sauté for another 5-8 minutes at fairly high heat until tender. Salt to taste.

 

 

 

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