"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

CHILI RELLENO Recipe

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This recipe for CHILI RELLENO, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Moore
Added: Friday, January 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
lb. Cheddar cheese, grated
lb. Monterey Jack cheese, grated
5 eggs
1/3c. flour
1 2/3c. half and half ( or milk)
4oz. diced green chilies, drained
1/4c. picante sauce or salsa

Directions:
Directions:
Spread cheese in buttered 10 pie plate. Beat eggs, add milk and flour slowly. Pour over cheeses. Spoon on chilies and salsa. Bake 375 degrees for 45 minutes or until set

 

 

 

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