• 1/4lb. sliced ham • 6oz. mozzarella, provolone or swiss cheese
Combine all ingredients except ham and cheese. On waxed paper or foil pat into a 10”x12” rectangle. Lay ham and cheese over entire surface. Roll jellyroll style. Lay in baking dish seam side down. Bake 350 degrees 1 hr. 15 min.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.