"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Phillips Quiche Recipe

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This recipe for Phillips Quiche, by , is from The Alexander Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KIM STROUBLE
Added: Friday, January 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cup finely chopped bell pepper
Cup finely chopped onion
Cup finely chopped favorite cooked meat
(ham, sausage, bacon)
Cup finely chopped mushrooms
Cup cheddar cheese
6 Large eggs
1 Can evaporated milk
2 Deep pie shells

Directions:
Directions:
Preheat oven to 425 degrees
Mix all ingredients except eggs and milk and put into
The pie shells equal amounts
Scramble the eggs and milk and pour equal amounts into
Each pie shell
Bake at 425 for 15 minutes then reduce heat to 350 and bake
another 30 minutes until a knife comes out clean.
Serve hot or cold

 

 

 

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