"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Green Rice By Aunt Mildred Fowler Recipe

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This recipe for Green Rice By Aunt Mildred Fowler, by , is from The Alexander Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KIM STROUBLE
Added: Friday, January 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Onion chopped
1 Can of mushroom soup
Cup margarine or butter
1 Cup cooked rice
4 Cups partially cooked broccoli
1 Can of tuna
1 Can cheddar cheese soup
Cup cracker crumbs

Directions:
Directions:
Preheat oven to 375 degrees
Saut butter onion & broccoli
When heated good add both soups, tuna, & cooked rice. Mix thoroughly.
Put mixture into an 11x7 baking dish
Top with cracker crumbs
Bake for 20-25 minutes or until thoroughly heated

Number Of Servings:
Number Of Servings:
Serves 6-8

 

 

 

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