"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
Cauliflower & Ham Augratin By Grma Rita Fowler Recipe
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This recipe for Cauliflower & Ham Augratin By Grma Rita Fowler, by KIM STROUBLE, is from The Alexander Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
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4 Cups partially cooked cauliflower & broccoli mixed 1 ½ Cup cubed ham or turkey ham 1 Can cheddar cheese soup ½ Cup milk 2/3 Cup bisquik mix 2 Tbls margarine or butter ¼ Cup shredded cheddar cheese
Pre heat oven to 400 degrees Place veggies and ham in an 11x7 pan Mix cheese soup and milk until smooth then pour over veggie And ham mixture in the pan Mix bisquik, butter, & cheese until it’s crumbly then sprinkle Over the entire pan. Bake until the top is golden and bubbly. Approx 25 minutes Serves 6-8
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