This recipe for Like Grandma's Chicken and Dumplings, by Lisa Hennessy, is from The Kaylor Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. cooked chicken 1 can cream of mushroom soup 1 can cream of chicken soup 2 soup cans water 4 tsp all purpose flour 2 tsp chicken bouillon granules 1/2 tsp pepper 1 can refrigerated buttermilk biscuits (8 biscuits)
Combine all ingredients, except biscuits, in crock-pot. Cut biscuits in quarters and gently stir into mixture. Cover and cook on low 4-6 hours.
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