"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Clam Dip Recipe

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This recipe for Clam Dip, by , is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Dyer
Added: Friday, January 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz. package cream cheese, softened
2 cans of Snow's minced clams, drained and clam juice reserved
White pepper to taste

Directions:
Directions:
Mix together cream cheese and clams. Add reserved clam juice as necessary to give your desired consistency. Season with white pepper. Chill before serving. Serve with potato chips.

 

 

 

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