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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Clam Dip Recipe

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This recipe for Clam Dip is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz. package cream cheese, softened
2 cans of Snow's minced clams, drained and clam juice reserved
White pepper to taste
Directions:
Directions:
Mix together cream cheese and clams. Add reserved clam juice as necessary to give your desired consistency. Season with white pepper. Chill before serving. Serve with potato chips.

 

 

 

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