1/2 c. butter 1 c. crushed choc. waffer cookies 12 oz. semi sweet choc. chips 1 c. slivered almonds 7 oz. shredded coconut 1 can sweetened condensed milk
Melt butter in 8x12 glass pan. Sprinkle cookie crumbs in even layer on bottom of pan. Sprinkle choc. chips, and then the almonds, and then the coconut in even layers. Finally cover with sweetened condensed milk. Bake at 350 degrees for 45 minutes or until golden brown.
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