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Mommas Pecan Pie Recipe

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This recipe for Mommas Pecan Pie is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter, softened
2/3 cup firmly packed brown sugar
1/4 tsp salt
2/3 cup dark corn syrup
3 eggs beaten
1 tsp vanilla
1 cup pecan halves
1 deep dish pie shell
Directions:
Directions:
Cream butter, add sugar, cream together until fluffy.
Add salt, corn syrup and beaten eggs and vanilla.
Mix well. Place pecans in pie shell. Pour filling over pecans. Bake at 400 degrees for 10 minutes.
Reduce temp to 350 degrees and bake 35 minutes longer or until knife inserted in center comes out clean.
Number Of Servings:
Number Of Servings:
1 pie
Personal Notes:
Personal Notes:
This was the pecan pie recipe that momma fixed every year for Christmas and Thanksgiving.

 

 

 

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