"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Butter Toffee Candy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butter Toffee Candy, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee McPherson
Added: Friday, January 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. butter (no substitutes)
2 c. sugar
2 Tbsp. water
1- 12 oz. pkg. semi sweet choc. chips
1 c. chopped pecans

Directions:
Directions:
Melt butter, sugar and water. Bring to a boil, stirring constantly to hard crack stage on candy thermometer. Pour immediately onto cookie
sheet that has been sprayed with Pam cooking spray. Immediately sprinkle choc chips on top. as soon as they turn glossy, spread evenly, and top with pecans. Cool and break into pieces.

Personal Notes:
Personal Notes:
Tastes like a heath candy bar! So yummy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

248W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!