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Chicken Soup with Matzoh Balls Recipe

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This recipe for Chicken Soup with Matzoh Balls, by , is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Susan Privot
Added: Friday, January 9, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 large chicken
1 large onion
1 tbsp. salt
1 tbsp. peppercorns
2 large carrots

2 peeled carrots, sliced
2 stalks of celery, sliced

Matzoh Ball Mix
1/2 tsp dill
1/2 tsp celery salt
Directions:
Directions:
Rinse chicken, removing innards. Put in stock pot, with salt, pepper, carrots, onions and waterto cover. Bring to a boil, then simmer 2 hours, or till chicken falls apart and broth has a good flavor.

Strain broth through cheesecloth into a new pot.

Pick through chicken when it cools.

You can dice it and make chicken bbq with part of the chicken; use the rest in the soup.

Add carrots and celery to broth. Simmer till veggies are tender. Adjust seasoning to taste.

To make matzoh balls - follow Maneschewitz box recipe, except, add 1/2 tsp dill and 1/2 tsp celery salt to the ingredients.
Number Of Servings:
Number Of Servings:
6-8 servings
Personal Notes:
Personal Notes:
I am not ashamed to admit it. I make the very best Matzoh ball soup I've ever had. Fluffy matzoh balls and a wonderful soup.

It will cure whatever ails you!

 

 

 

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