"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Share

Chicken Soup with Matzoh Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Soup with Matzoh Balls, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Susan Privot
Added: Friday, January 9, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 large chicken
1 large onion
1 garlic cloves
2 tsp salt
1/2 tsp peppercorns
2 large carrots

2 peeled carrots, sliced
2 stalks of celery, sliced

Matzoh Ball Mix
1/2 tsp dill
1/2 tsp celery salt
Directions:
Directions:
Rinse chicken, removing innards. Put in stock pot, cover with water. Add carrots, onion, garlic, salt and peppercorns. Bring to a boil, then simmer 2 hours, or till chicken falls apart and broth has good flavor.

Strain broth through cheesecloth into a new pot. Pick through chicken when it cools. You can dice it and make chicken bbq with part of the chicken; use the rest in the soup.

Add carrots and celery. Simmer till veggies are tender. Adjust seasoning to taste.

To make matzoh balls - follow box recipe, except, add dill and celery salt to the ingredients.
Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

356W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!