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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Light & Crispy Waffles Recipe

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This recipe for Light & Crispy Waffles is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. all-purpose flour
1/2 c. whole wheat flour
2 T. flax seed
2 T. wheat bran
2 T. wheat germ
1 T. instant yeast
1/2 t. salt
2 T. sugar
2 c. very warm milk
3 eggs, separated
1 t. vanilla
1/2 c. canola oil
Directions:
Directions:
Combine dry ingredients
Whisk together warm milk, eggs and vanilla
Stir dry and wet ingredients together until combined
Blend in canola oil
Whip egg whites (at room temperature) until soft peaks form
Fold egg whites into batter
Cover with plastic wrap and let stand for 45 minutes
Ladle onto hot waffle iron and cook until brown and crispy
Personal Notes:
Personal Notes:
This recipe works fine with all flour (replacing flax see, wheat bran and wheat germ).

 

 

 

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