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Sunday Favorite Pork Chops Recipe

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This recipe for Sunday Favorite Pork Chops, by , is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Williams
Added: Friday, January 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
pork chops
2 TBSP oil
1-2 cans cream of mushroom soup
potatoes (peeled and cut into large chunks)
carrots (peeled and cut into large slices)
a little water
onion
garlic granules
salt and pepper to taste

Directions:
Directions:
This is another recipe that I just throw together. Heat the oil in a frying pan. Add the pork chops-- brown on both sides. I usually salt and pepper both sides and give a light sprinkle with the garlic. I usually throw the onions in while I'm browning the meat.
Arrange the browned chops, potatoes, and carrots in whatever sized pan you need. Use however many cans of cream of mushroom you need to cover them all. I usually add about a half can of water. Cover with foil and cook in a 350 oven for at least an hour. It will take longer for thicker chops.

Personal Notes:
Personal Notes:
This is a recipe that I've grown up with. I guess if you don't like cream of mushroom soup, you won't like it, but my kids gobble this right down. The meat is fork tender and everything is well flavored with the soup/gravy. You can obviously cook it without the potatoes and carrots-- I just find it easier to add it all together. If you are in a hurry, you can cook it on top of the stove in a large covered pan. I've found that the chops aren't as tender this way, though it does tend to cook faster.

 

 

 

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