"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Picnic Pizza Biscuits Recipe

  Tried it? Rate this Recipe:


This recipe for Picnic Pizza Biscuits, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Danner
Added: Friday, January 9, 2009


1 can (10oz.) refrigerated buttermilk biscuits
1 lb. hot Italian sausage, casings removed
1/2 c. chopped onion
1/2 c. sliced mushrooms
1/2 c. chopped green pepper
1/2 c. (2oz.) shredded mozzarella cheese
1/4 c. marinara or pizza sauce
2 Tbsp. French's Honey Dijon Mustard

Preheat oven to 375. Separate biscuits; pat or roll into 10 (4-inch) circles on floured surface.
Press circles into 12-cup muffin pan.
Cook sausage in large nonstick skillet over high heat 5 min. or until browned, stirring to separate meat; drain fat.
Add onion, mushrooms, and bell pepper; cook and stir 3 min. or until vegetables are tender. Stir in cheese, sauce and mustard; mix well.
Mound filling evenly in biscuits.
Bake 20 min. or until biscuits are browned.
Serve warm or at room temperature.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!