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Picnic Pizza Biscuits Recipe

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This recipe for Picnic Pizza Biscuits, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Danner
Added: Friday, January 9, 2009


1 can (10oz.) refrigerated buttermilk biscuits
1 lb. hot Italian sausage, casings removed
1/2 c. chopped onion
1/2 c. sliced mushrooms
1/2 c. chopped green pepper
1/2 c. (2oz.) shredded mozzarella cheese
1/4 c. marinara or pizza sauce
2 Tbsp. French's Honey Dijon Mustard

Preheat oven to 375. Separate biscuits; pat or roll into 10 (4-inch) circles on floured surface.
Press circles into 12-cup muffin pan.
Cook sausage in large nonstick skillet over high heat 5 min. or until browned, stirring to separate meat; drain fat.
Add onion, mushrooms, and bell pepper; cook and stir 3 min. or until vegetables are tender. Stir in cheese, sauce and mustard; mix well.
Mound filling evenly in biscuits.
Bake 20 min. or until biscuits are browned.
Serve warm or at room temperature.




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