"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spicy Orange Chicken Kabob Appetizer Recipe

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This recipe for Spicy Orange Chicken Kabob Appetizer, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Thursday, January 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 boneless skinless chicken breasts
1 small red or green pepper
24 small fresh button mushrooms
1/2 c. orange juice
2 Tbsp. soy sauce
1 Tbsp. vegetable oil
1-1/2 tsp. onion powder
1/2 tsp. 5-spice powder

Directions:
Directions:
Cut chicken and bell pepper into 24 square pieces. Place chicken , pepper and mushrooms in large resealable bag. Combine orange juice, soy sauce, oil, onion powder, and five-spice powder in small bowl.
Pour over chicken and vegetables. Seal bag securely; turn to coat.
Marinate in refrigerator 4-24 hours, turning frequently. Soak 24 small wooden skewers in water for 20 min.
Meanwhile, preheat broiler. Coat broiler pan with nonstick cooking spray.
Drain chicken mixture, reserving marinade. Put on skewers. Place on prepared pan. Brush with marinade; discard remaining marinade.
Broil kabobs 4 inches from heat 5-6 min. or until chicken is no longer pink.
Serve immediately.

 

 

 

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