"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Drumsticks/City Chicken Recipe

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This recipe for Drumsticks/City Chicken, by , is from The King & Brending Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Ward
Added: Thursday, January 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound veal (or beef if you don't buy veal)
1 pound pork - cut meat in 1 1/2 " cubes
2/3 cup fine cracker crumbs
1 1/2 tsp salt
1 tsp paprika
3/4 tsp poultry seasoning
1/2 tsp MSG (optional)
1 slightly beaten egg
2 tbsp milk
3 tbsp shortening
1 chicken bouillon cube

Directions:
Directions:
Thread meat on 6 short skewers. Combine crumbs and seasonings. Combine egg and milk. Dip meat in egg mixture, then in crumbs. Brown slowly on all sides in hot shortening. Dissolve bouillon cube in 1/2 cup boiling water; add to meat. Cover and bake at 350 degrees for 45 minutes. Uncover; bake 30 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
~1 hr 45 min.
Personal Notes:
Personal Notes:
We enjoyed these at picnics. Easy to transport and easy to serve and eat. Yum!

 

 

 

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