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"The belly rules the mind."--Spanish Proverb

Drumsticks/City Chicken Recipe

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This recipe for Drumsticks/City Chicken is from The King & Brending Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound veal (or beef if you don't buy veal)
1 pound pork - cut meat in 1 1/2 " cubes
2/3 cup fine cracker crumbs
1 1/2 tsp salt
1 tsp paprika
3/4 tsp poultry seasoning
1/2 tsp MSG (optional)
1 slightly beaten egg
2 tbsp milk
3 tbsp shortening
1 chicken bouillon cube
Directions:
Directions:
Thread meat on 6 short skewers. Combine crumbs and seasonings. Combine egg and milk. Dip meat in egg mixture, then in crumbs. Brown slowly on all sides in hot shortening. Dissolve bouillon cube in 1/2 cup boiling water; add to meat. Cover and bake at 350 degrees for 45 minutes. Uncover; bake 30 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
~1 hr 45 min.
Personal Notes:
Personal Notes:
We enjoyed these at picnics. Easy to transport and easy to serve and eat. Yum!

 

 

 

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