"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Rhett Butler Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhett Butler Biscuits, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andy, Heather & Hannah Roberts
Added: Thursday, January 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 c. self-rising flour
1/3 c. sugar
1 c. shortening
2 c. buttermilk
2 packages yeast (dissolved in 1/4 c. warm water)
butter, melted

Directions:
Directions:
Sift dry ingredients. Cut in shortening and add yeast and buttermilk. Mix well. Chill 1 hour. Roll and cut. Set aside to rise 1 hour in warm place. Bake at 350 for 15 minutes. Brush with melted butter as biscuits start to brown. Continue to bake until brown.

Number Of Servings:
Number Of Servings:
36 small biscuits

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

802W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!