5 c. self-rising flour 1/3 c. sugar 1 c. shortening 2 c. buttermilk 2 packages yeast (dissolved in 1/4 c. warm water) butter, melted
Sift dry ingredients. Cut in shortening and add yeast and buttermilk. Mix well. Chill 1 hour. Roll and cut. Set aside to rise 1 hour in warm place. Bake at 350º for 15 minutes. Brush with melted butter as biscuits start to brown. Continue to bake until brown.
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