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Fruit Crisp Recipe

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This recipe for Fruit Crisp, by , is from The Nichols Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andreia Nichols
Added: Thursday, January 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (15 oz. each) sliced peaches or pears in natural juice, drained 2 Tbsp. seedless raisins 3/4 tsp. ground cinnamon, divided 1/2 cup TEDDY GRAHAMS Honey Graham Snacks (about 32) 1/8 tsp. ground nutmeg 2 tsp. margarine or butter, melted Make It

Directions:
Directions:
Make It
PREHEAT oven to 350F. Toss peaches, raisins and 1/4 tsp. of the cinnamon in 9-inch pie plate. Bake 15 minutes.

MIX graham snacks, nutmeg, remaining 1/2 tsp. cinnamon and margarine; toss to coat. Spoon over fruit mixture.

BAKE an additional 10 minutes or until heated through

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min 45 min

 

 

 

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