"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
4 c. water 2 chicken bouillon cubes 1 pkg. broccoli or fresh sliced carrots onion and celery to taste 1-2 c. ham or chicken 1 can cream of chicken soup 1 can of milk 2 c. shredded cheddar cheese 1 c. cubed potatoes or frozen hash browns
Fill large stock pot with 4 c. of water and 2 chicken bouillon cubes. Add broccoli and potato cubes, carrots, celery, onion. Bring to a boil and let cook until vegetables are tender. Add meat of your choice (ham or chicken) and 1 can of cream of chicken soup and 1 soup can full of milk. Let mixture reheat through. Thicken if necessary. Add 2 c. of cheddar cheese and stir until melted. Serve with crackers or rolls. Makes 5 servings.
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