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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. water
2 chicken bouillon cubes
1 pkg. broccoli or fresh
sliced carrots
onion and celery to taste
1-2 c. ham or chicken
1 can cream of chicken soup
1 can of milk
2 c. shredded cheddar cheese
1 c. cubed potatoes or frozen hash browns
Directions:
Directions:
Fill large stock pot with 4 c. of water and 2 chicken bouillon cubes. Add broccoli and potato cubes, carrots, celery, onion. Bring to a boil and let cook until vegetables are tender. Add meat of your choice (ham or chicken) and 1 can of cream of chicken soup and 1 soup can full of milk. Let mixture reheat through. Thicken if necessary. Add 2 c. of cheddar cheese and stir until melted. Serve with crackers or rolls. Makes 5 servings.

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