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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Carob Cornered Crunchies Recipe

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This recipe for Carob Cornered Crunchies is from The manitoba food banks Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 1/4 cups whole wheat flour
1 egg 1/4 cup applesauce
1/4 cup vegetable oil
1 beef bouillon -- or chicken
1/2 cup hot water
1 tablespoon honey
1 tablespoon molasses
1 cup carob bar -- about
Directions:
Directions:
Mix all ingredients together until well blended. Knead dough two minutes on alightly floured surface. Roll to 1/4" thickness. Bake on an ungreased cookie sheetfor 30 minutes in a 300 degree oven. Cool.
Melt carob chips in microwave or saucepan. Dip cool biscuits in carob or lay on flat surface and brush carob over the biscuits with a pastry brush. Let cool.

 

 

 

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