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Carob Cornered Crunchies Recipe

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This recipe for Carob Cornered Crunchies, by , is from The manitoba food banks Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Livingston
Added: Thursday, January 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  

2 1/4 cups whole wheat flour
1 egg 1/4 cup applesauce
1/4 cup vegetable oil
1 beef bouillon -- or chicken
1/2 cup hot water
1 tablespoon honey
1 tablespoon molasses
1 cup carob bar -- about

Directions:
Directions:
Mix all ingredients together until well blended. Knead dough two minutes on alightly floured surface. Roll to 1/4" thickness. Bake on an ungreased cookie sheetfor 30 minutes in a 300 degree oven. Cool.
Melt carob chips in microwave or saucepan. Dip cool biscuits in carob or lay on flat surface and brush carob over the biscuits with a pastry brush. Let cool.

 

 

 

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