"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 1/4 cups whole wheat flour 1 egg 1/4 cup applesauce 1/4 cup vegetable oil 1 beef bouillon -- or chicken 1/2 cup hot water 1 tablespoon honey 1 tablespoon molasses 1 cup carob bar -- about
Mix all ingredients together until well blended. Knead dough two minutes on alightly floured surface. Roll to 1/4" thickness. Bake on an ungreased cookie sheetfor 30 minutes in a 300 degree oven. Cool. Melt carob chips in microwave or saucepan. Dip cool biscuits in carob or lay on flat surface and brush carob over the biscuits with a pastry brush. Let cool.
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