"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chocolate Carob Puppy Cookies Recipe

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This recipe for Chocolate Carob Puppy Cookies, by , is from The manitoba food banks Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Livingston
Added: Thursday, January 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of whole wheat flour
1 tablespoon of baking powder
1 cup of carob chips
1 cup of peanut butter, can be smooth or chunky
1 cup of milk, can be low fat 2 eggs
1/4 cup of honey

Directions:
Directions:
1.1. Combine the flour and baking powder in a large bowl. In a smaller bowl combine the peanut butter, milk, eggs, and honey. Mix well until combined.
2.Add the milk mixture to the dry ingredients and mix with a hand beater. After theingredients are mixed add the carob chips, just until combined.
3.Preheat your oven to 375 degrees. Using teaspoons or if you have large puppies ,a tablespoon, drop the cookies on to an ungreased cookie sheet. Place in thepreheated oven and bake for about 20 minutes. When they are done remove from thecookie sheet, after standing about 1 minute, and place on a cookie rack to
completely cool.

 

 

 

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